There’s something magical about food that takes you back to your roots. For me, Pan de Yuca does exactly that. This soft, cheesy bread holds a special place in my heart and is one of my all-time favorite snacks. Growing up in Ecuador, I remember savoring these delightful rolls paired with fresh fruit yogurt made from the sweetest tropical fruits. It’s a treat that feels like home no matter where you are.
When I visited Ecuador with my son last year, he fell in love with Pan de Yuca just as much as I had as a child. His excitement inspired me to recreate the recipe here in Canada. After numerous attempts to get it just right, I found the perfect combination of ingredients and the best tapioca flour for that authentic taste and texture. Today, I’m sharing this recipe with my design community in the hopes that it brings a little bit of Ecuadorian comfort and joy to your table.
Why You’ll Love Pan de Yuca
Pan de Yuca is incredibly versatile. It’s perfect for breakfast, an afternoon snack, or even a late-night bite. These rolls are naturally gluten-free, deliciously cheesy, and wonderfully easy to make. Plus, they’re a great accompaniment to fruit yogurt, a combination that I highly recommend!
Recipe: Ecuadorian Pan de Yuca
Ingredients:
- 1 egg
- 1/4 cup olive oil
- 2/3 cup milk
- 1 1/2 cups tapioca flour (Get the one I use HERE)
- 1 1/2 cups grated cheddar cheese
- 1/2 tsp salt
Instructions:
- Preheat your oven to 400°F (200°C). Grease a standard muffin pan with butter or nonstick cooking spray.
- In a blender, combine all the ingredients. Pulse until everything is completely mixed, stopping to scrape down the sides of the blender as needed.
- Pour the batter into the muffin tins, filling each one a little over halfway.
- Bake for about 20 minutes or until the tops are lightly browned.
- Let the rolls cool for 2 minutes before removing them from the pan. Serve immediately and enjoy!
Pro Tip: These rolls are best eaten warm for that perfect balance of cheesy goodness and crispy edges.
A Special Note
I’ve linked the exact tapioca flour I used in this recipe here through my Amazon Associates account. Using this flour made all the difference for me. If you purchase through the link, I may earn a small commission at no additional cost to you. Thank you for supporting my blog and helping me share my love of food and design!
If you try this recipe, I’d love to hear about it! Let me know how it turned out, and feel free to share your favorite pairing ideas.
Bringing Pan de Yuca into my home has been a way to connect with my heritage and share it with those I love.
I hope it brings as much joy to your kitchen as it does to mine!
